Items we test

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Thousands of people are suffering with a range of different symptoms that go misinterpreted for years and over time they slowly give way to a host of other problems, including tiredness, depression and severe gut issues and it seems impossible to get any answers from doctors, beyond a repeat prescription.

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Food sensitivities

Cereals and grains

Gluten-free grains

Amaranth
Buckwheat
Cornflakes
Hops
Maize flour
Millet
Quinoa
Rice
Soya flour

Gluten-containing grains

Barley
Bread – brown
Bread – granary
Bread – rye
Bread – white
Bulgar wheat
Farro
Freekeh
Kamut
Noodles
Oats
Porridge oats
Rye
Spelt
Wheat

Drinks

Ale
Almond milk
Apple juice
Beer
Champagne
Coconut milk
Coconut water
Coffee – black
Coffee substitute made from barley
Cola
Cranberry juice
Gin
Hemp milk
Hot chocolate
Lager
Lemonade
Oat milk
Orange juice
Ovaltine
Pineapple juice
Pisco
Pomegranate juice
Prosecco
Red wine
Rice milk
Sake
Sambucca
Shaoxing wine
Soya milk
Tea – black/normal
Tea – chamomile
Tea – earl grey
Tea – green
Tea – jasmine
Tea – marshmallow
Tea – oolong
Tea – rooibos
Tea – white
Tea – yerba mate
Tequila
Vermouth
Vodka
Whisky
White wine

Meat

Bacon
Beef
Beef – dried
Chicken
Chicken – capon
Duck
Duck – domestic
Duck – wild
Goat
Goose
Hare
Horse
Lamb
Liver – lamb
Liver – ox
Liver – pig
Mutton
Pork
Pork sausages
Rabbit
Roe-deer
Sweetbreads
Turkey – cock
Turkey – hen
Veal
Venison

Oils and condiments

Fish sauce
Olive oil
Oyster sauce
Peanut oil
Peppermint oil
Sesame oil
Soy sauce
Sunflower oil
Vegetable fat

Legumes and pulses

Black bean
Black eyed pea
Broad bean
Chickpea
Edamame bean
Fermented black bean
Field pea
Green bean
Kidney bean
Lentils
Lima bean
Navy bean
Pea
Scarlet runner bean
Soya bean
Tofu

Cheese

Cheddar
Mozzarella
Parmesan
Red Leicester
Soft cheese
Stilton

Fruit

Acai berry
Apple
Apricot
Banana
Bilberry
Blackberry
Blueberry
Braeburn apple
Cantaloupe melon
Carambola
Cherry
Cranberry
Currants – red, black etc.
Date
Fig
Fuji apple
Gala apple
Galia melon
Golden Delicious apple
Gooseberry
Gooseberry – Chinese
Granny Smith apple
Grapefruit
Grapes – red
Grapes – green
Guava
Honeydew melon
Jazz apple
Kiwi
Lemon
Lime
Lychee
Mango
Nectarine
Orange
Papaya
Passionfruit
Peach
Pear
Pineapple
Pink Lady apple
Plum – damson
Pomegranate
Prune
Quince
Raisin
Raspberry
Strawberry
Water melon

Miscellaneous

Baobab
Barley grass
Chlorella
Monosodium glutamate
Spirulina
Wheatgrass
Vinegar – clear
Vinegar – malt
Yeast

Seafood and fish

Anchovy
Clams
Cod
Crab
Crayfish
Eel
Fish fingers
Haddock
Halibut
Herring
Herring – red
Lobster
Mackerel
Mussels, general
Oyster
Plaice
Prawn
Salmon
Sardine
Shrimp
Smoked herring, bloater
Sole
Trout – brown
Trout – sea
Tuna
Whitefish
Winkles

Dairy and egg

A-lactalbumin
B-lactoglobulin
Butter
Buttermilk
Condensed milk
Cream
Egg
Evaporated milk
Ice cream
Milk from cows
Milk from goats
Milk from sheep
Sour cream
Yoghurt

Herbs and spices

Aniseed
Aquafaba
Basil
Bay leaf
Caraway
Cardomom
Cayenne pepper
Cilantro
Cinnamon
Clove
Coriander
Douban Jiang
Five spice
Ginger
Horse radish
Mint – fresh
Miso
Mustard
Nutmeg
Paprika
Pepper – black
Pepper – green
Pepper – red
Pepper – white
Rosemary
Sage
Salt
Star anise
Tamarind
Thyme
Turmeric

Nuts and seeds

Almond
Brazil nut
Cashew nut
Chestnut
Chia seed
Dry roasted peanut
Flaxseed
Hazel nut
Hemp seed
Macadamia nut
Peanut
Pecan nut
Pine nut
Poppy seed
Pumpkin seed
Sesame seed
Sunflower seed
Tahini
Walnut
Water chestnut

Vegetables

Aji pepper
Artichoke
Asparagus
Aubergine
Avocado
Beets
Beansprout
Broccolli
Brussel sprout
Butter lettuce
Butternut squash
Button mushroom
Cabbage
Cabbage – red
Cabbage – white
Capsicum – green
Capsicum – red
Capsicum – yellow
Carrot
Cassava
Cauliflower
Celery
Chestnut mushroom
Chicory lettuce
Cress
Cucumber
Endives
Escarole lettuce
Fennel
Garlic
Head lettuce
Iceberg lettuce
Kale
Kohl rabi
Leek
Maize
Mushroom
Mustard – green
Okra
Olives – black
Olives – green
Onion
Oyster mushroom
Pak choi
Parsley
Plantain
Portobello mushroom
Potato
Pumpkin
Radish
Rocket
Romaine lettuce
Shitake mushroom
Spinach
Swede
Sweet potato
Tomato
Turnip
Watercress
Yam

Non-food sensitivities

Organic compounds

Alpha lipoic acid
Docosahexaenoic acid
Eicosapentaenoic acid
Ellagic acid
Flavonoids
Folate
Formic acid
Gallic acid
Iso-flavonoids
L-carnitine
Lignans
Lutein
Lycopene
Mallic acid
Nicotinic acid
Nucleic acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acids
Para aminobenzoic acid
Phytosterols
Polyphenols
Pro-anthocyanidins
Pyridoxine
Salicylic acid
Saponins
Sulforphane
Tannins
Tartaric acid
Uric acid
Zeaxanthin

Shrubs

Blackberry
Blueberry
Currant bush
Elder (Sambucus nigra)
Hawthorn (Crataegus spp.)
Hazel (Corylus avellana)
Jasmine (Philadelphus spp.)
Juniper
Lilac (Syringa vulgaris)
Mangrove
Privet (Ligustrum spp.)
Strawberry
Tamarisk (Myrica sp.)
Tumbleweed
Willow

Materials

Cotton
Leather
Lycra
Nylon
Rubber
Synthetic materials
Velvet
Wool

Grasses and herbs

Bermuda grass (Cynodon dactylon)
Buttercup
Colonial bent grass (Agrostis tenuis)
Dandelion (Taraxum duplidens)
Dead nettle
Dock (Rumex acetosa)
Herd’s grass, timothy (Phleum pratense)
Hop (Humulus lupulus)
Crested dog’s tail grass (Cynosurus cristatus)
Kentucky bluegrass (Poa pratensis)
Maize (Zea mays)
Meadow fescue (Festuca pratensis)
Meadow fox tail (Alopecurus prat.)
Mugwort (Artemisia vulgaris)
Orchard grass or cocksfoot grass (Dactylis glomerata)
Perennial ryegrass (Lolium perenne)
Pigweed (Chenopodium album)
Plantain (Plantago major)
Qack grass or Couch grass (Agropyron repens)
Ragweed (Ambrosia elatior)
Red fescue (Festuca rubra)
Ribwort (Plantago lanceolata)
Saltbush (Artiplex spp.)
Stinging nettle (Urtica dioica)
Sweet vernal grass (Anthoxanthum odoratum)
Tall oat grass (Arrhenaterium elatius)
Tansy ragwort (Senecio jacobaea)
Thistle
Velvet grass (Holcus lanatus)
Water reed (Phragmites communis)
Wild oat (Avena fatua)
Wormwood (Artemisia absinthium)

Trees

Alder (Alnus glutinosa)
Apple tree
Ash (Frqxinus excelsior)
Aspen (Populus tremula)
Beech (Fagus silvatica)
Betula verrico
Birch
Cherry tree
Elm (Ulmus glabra)
European beech
European lime (Tilia europea)
False acacia (Robinia pseudacacia)
Hornbeam (Carpinus betulus)
Horse chestnut (Aesculus hippocastanum)
Japanese cedar
Japanese millet
Laburnum (Laburnum anagyroides)
Larch
Linden tree
Maple (Acer sepp.)
Misteltoe
Oak (Quercus robur)
Pear tree
Pine (Pinus spp.)
Pine – Scottish (Pinus sylvestris)
Plane tree (Platanus acerifolia)
Poplar (Populus spp.)
Spruce (Picea abies)
Walnut

Flowering plants

Aster
Chamomile (Matricaria chamomilla)
Chrysanthemum (C. morifolium)
Clover (Triofolium spp.)
Dahlia (Dahlia hybrida)
Fireweed/great willow herb (Epilobium angustifolium)
Goldenrod (Solidago virgaurea)
Hyacinth (Endymion non scriptus)
Lupine (Lupinus polyphyllus)
Marguerite (Leucanthemum vulgare)
Mulberry
Narcissus (Narcissus spp.)
New Belgian aster (aster novi belgii)
Primrose (Primulus)
Rape (Brassica napus)
Rose (Rosa spp.)
Scotch heather (Calluna vulgaris)
Tulip (Tulipa spp.)
Wallflower (Cheiranthus cheiri)

Insect stings

Bee
Mosquito
Wasp

Miscellaneous

Ampicilloyl
Anisakis
Artemisia fish food
Ascaris
Aspergillus fumigatus
Aspergillus niger
Dust
Farina secalis cerealis
Fungus
Gliadin (Wheat-Rye-Gluten)
Horse bot fly
House dust mite
Penicilloyl
Pigeon droppings
Storage mite

Metal sensitivities

All metal sensitivities

Aluminum (Al)
Antimony (Sb)
Argon (A)
Arsenic (As)
Barium (Ba)
Beryllium (Be)
Bismuth (Bi)
Boron (Bo)
Bromine (Br)
Cadmium (Cd)
Caesium (Cs)
Calcium (C)
Cerium (Ce)
Chlorine (Cl)
Chromium (Cr)
Cobalt (Co)
Copper (Cu)
Dysprosium (Dy)
Erbium (Er)
Europium (Eu)
Fluorine (F)
Gadolinium (Gd)
Gallium (Ga)
Germanium (Ge)
Gold (Au)
Hafnium (Hf)
Helium (He)
Holmium (Ho)
Illinium (Il)
Indium (In)
Iodine (Ie)
Iridium (Ir)
Iron (Ferrous) (Fe)
Lead (Pb)
Lithium (Li)
Lutetium (Lu)
Magnesium (Mg)
Manganese (Mn)
Mercury (Hg)
Molybdenum (Mo)
Neon (Ne)
Nickel (Ni)
Nitrogen (N)
Palladium (Pd)
Phosphorus (P)
Platinum (Pt)
Polonium (Po)
Potassium (K)
Protactinium (Pa)
Radium (Ra)
Radon (Rn)
Rhenium (Re)
Rhodium (Rh)
Rubidium (Rb)
Ruthenium (Ru)
Samarium (Sm)
Scandium (Sc)
Selenium (Se)
Silicon (Si)
Silver (Ag)
Sodium (Na)
Strontium (Sr)
Sulphur (S)
Tantalum (Ta)
Tin (Sn)
Titanium (Ti)
Vanadium (V)
Zinc (Zn)
Zirconium (Zr)

Mineral and other nutrient analysis

All minerals and other nutrients

Allium
Anthocyanidins
Beta-carotene
Betaine
Bio-flavonoids
Bromelain
Calcium
Carotenoids
Chromium
Citrus bio-flavonoids
Copper
Creatine
Genistein
Germanium
Inositol
Iodine
Iron
Magnesium
Manganese
Molybdenum
Phosphorus
Potassium
Selenium
Silica
Sodium
Zinc

Silver Test – Order now

All of the items with the tests above are included as well as the items included in the Silver test.

Vitamin A-K

All vitamins

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B7
Vitamin B9
Vitamin B12
Vitamin C
Vitamin E
Vitamin D
Vitamin K
Choline

Gut health

Bacterial strains

Bacillus coagulans
Bifidobacterium bifidum
Lactobacillus reuteri
Lactobacillus acidophilus
Streptococcus thermophilus

Gold Test – Order now

All of the items with the tests above are included as well as the items included in the Gold test.

Additives, colorings, sweeteners and emulsifiers

All additives, colorings, sweeteners and emulsifiers

E 100 Curcumin
E 101 Riboflavin (Vit. B2), Riboflavin – 5‘ – Phosphate
E 102 Tartrazine
E 104 Quinoline yellow
E 110 Sunset yellow FCF, orange yellow S
E 120 Cochineal, carminic acid, carmine
E 122 Carmoisine
E 123 Amaranth
E 124 Ponceau 4R
E 127 Erythrosine
E 128 Red 2 G
E 129 Allura red AC
E 131 Patent blue V
E 132 Indigo carmine
E 133 Brilliant blue FCF
E 140 Chlorophylls and chlorophyllins
E 141 Chlorophylls (Cu complexes)
E 142 Green S
E 150 a Caramel
E 150 b Sulphite lye Caramel
E 150 c Ammoniac Caramel
E 150 d Ammonium sulphite Caramel
E 151 Brilliant black BN, black PN
E 153 Vegetable carbon
E 154 Brown FK
E 155 Brown HT
E 160 a Carotene (mixed carotene, Beta-Carotene)
E 160 b Annatto, Bixin, Norbixin
E 160 c Capsanthin, Capsorubin
E 160 d Lycopene
E 160 e Beta – apo – 8‘ – Carotenal, (Carotinoid)
E 160 f Ethyl ester of beta – apo – 8‘ – Carotenoic acid
E 161 b Lutein
E 161 g Canthaxanthin
E 162 Beetroot red (betanin)
E 163 Anthocyanins
E 170 Calcium carbonate
E 171 Titanium dioxide
E 172 Iron oxides, iron hydroxides
E 173 Aluminium
E 174 Silver
E 175 Gold
E 180 Lithol rubine
E 432 Polyoxyethylene-sorbitan-monolaurate (Polysorbate 20)
E 433 Polyoxyethylene-sorbitan-mono-oleate (Polysorbate 80)
E 434 Polyoxyethylene-sorbitan-monopalmitate (Polysorbate 40)
E 435 Polyoxyethylene-sorbitan-monostearate (Polysorbate 60)
E 436 Polyoxyethylene-sorbitan-tristearate (Polysorbate 65)
E 440 Pectin, amidated pectin
E 442 Ammonium phosphatides
E 444 Sucrose-acetate-isobutyrate
E 445 Glycerine ester of root resin/colophonester
E 450 Diphosphate, phosphate
E 451 Triphosphate, phosphate
E 452 Polyphosphate
E 460 Cellulose, microcrystalline cellulose, cellulose powder
E 461 Methylcellulose
E 463 Hydroxypropylcellulose
E 464 Hydroxypropylmethylcellulose
E 465 Ethylmethylcellulose
E 466 Carboxymethylcellulose, sodium carboxymethyl c
E 470 a Sodium-, Potassium- and Calcium salts
E 470 b Magnesium salts of edible fatty acids
E 471 Mono- and diglyceride
E 472 a Acetic acid esters of mono and diglycerides
E 472 b Lactic acid esters of mono and diglycerides
E 472 c Citric acid esters of mono and diglycerides
E 472 d Tartaric acid esters of mono and diglycerides
E 472 e Mono- and diacetyltartaric acid esters
E 472 f Mixed acetic and tartaric acid esters
E 473 Sucrose esters
E 474 Sucroglycerides
E 475 Polyglycerol esters of fatty acids
E 476 Polyglycerol polyricinoleate
E 477 Propane-1,2-diol esters of fatty acids
E 479 Thermo-oxidised soya oil
E 481 Sodium stearoyl-2-lactylate
E 482 Calcium stearyol-2-lactylate
E 483 Stearyl tartrate
E 491 Sorbitan monostearate
E 492 Sorbitan tristearate
E 493 Sorbitan monolaurate
E 494 Sorbitan mono-oleate
E 495 Sorbitan monopalmitate
E 1105 Lysozyme
E 1200 Polydextrose
E 1201 Polyvinylpyrrolidon
E 1202 Polyvinyl polypyrrolidone
E 1404 Oxidised starch
E 1410 Monostarch phosphate (modified starch)
E 1412 Di-starch phosphate (modified starch)
E 1413 Phosphatised di-starch p. (modified starch)
E 1414 Acetylised di-starch phosphate (modified starch)
E 1420 Acetylised starch (modified starch)
E 1422 Acetylised di-starch adipate (modified starch)
E 1440 Hydroxypropyl starch (modified starch)
E 1442 Hydroxypropyl di-starch phosphate (modified starch)
E 1450 Starch sodium octenylsuccinate (modified starch)
E 1505 Triethyl citrate
E 1518 Glycerine triacetate (Triacetin)
E 939 Helium
E 941 Nitrogen
E 942 Di-nitrogen monoxide
E 948 Oxygen
E 950 Acesulfame K, Acesulfame
E 951 Aspartame
E 952 Cyclamate, Cyclohexane sulphamide acid
E 953 Isomalt
E 954 Saccharin
E 957 Thaumatin
E 959 Neohesperidin DC
E 965 Maltitol, Maltitol syrup
E 966 Lactitol
E 967 Xylitol
E 999 Quillaia extract
Gelatin
Honey
Maple
Molasses
Stevia
Sugar
Sweet freedom
Vanilla

Platinum Test – Order now

All of the items with the tests above are included as well as the items included in the Platinum test.

Digestive

All digestion items

Amylase
Lipase
Pepsin